Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jamaican Coconut Pie
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- #83816
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/3 cup flaked coconut
1 unbaked pastry shell (9" size)
3 tablespoons butter or margarine, softened
1/2 cup sugar
1 cup dark corn syrup
3 eggs
1 tablespoon rum
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 cup whipping cream, whipped
additional toasted flaked coconut, for garnish
directions
Sprinkle the coconut over pastry shell. Set aside.
Cream butter and sugar. Add corn syrup, eggs, rum, nutmeg, vanilla and cinnamon. Beat well at medium speed of mixer.
Pour egg mixture over coconut in unbaked pastry shell. Bake at 350 degrees F for 45 minutes or until filling is set. Let cool completely.
Top pie with whipped cream and sprinkle with toasted coconut.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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