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Coconut Chess Pie
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- #88843
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 eggs, beaten
1 1/2 cup sugar
1/2 cup butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup coconut, flaked
1 pie shell (9 inch size), partially baked
toasted coconut, optional
directions
Combine the first 6 ingredients. Beat well. Stir in coconut, stir well and pour into partially baked 9 inch pie shell.
Bake on 325 for 45 to 50 minutes or until set. Cool on wire rack. Garnish with toasted coconut if desired.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
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