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Coconut Chess Pie

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  • #88843
Coconut Chess Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

4 eggs, beaten
1 1/2 cup sugar
1/2 cup butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup coconut, flaked
1 pie shell (9 inch size), partially baked
toasted coconut, optional

directions

Combine the first 6 ingredients. Beat well. Stir in coconut, stir well and pour into partially baked 9 inch pie shell.

Bake on 325 for 45 to 50 minutes or until set. Cool on wire rack. Garnish with toasted coconut if desired.

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nutrition data

Nutritional data has not been calculated yet.


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