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Grandmas Iron Skillet Butterscotch Pie

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  • #102023
Grandmas Iron Skillet Butterscotch Pie - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 1/2 cup brown sugar
4 tablespoons butter
4 1/2 tablespoons cream
1 1/2 tablespoon flour
3 egg yolks
1 1/2 cup whole milk
1 pre-baked 9-inch pie crust
meringue topping, if desired

directions

Cook the brown sugar, butter, and cream in iron skillet for 5 minutes.

Mix together the flour, egg yolks and milk and pour into skillet mixture. Cook until thickened. Pour into pie crust.

NOTE: Use the leftover egg whites for meringue for topping.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. candybarpie REVIEW:

    The one and only way to make butterscotch cream pie. had this receipe from my mom in law, but lost it, so so glad to find it again. if you had more stars i would give it a 10

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