Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grandmas Iron Skillet Butterscotch Pie
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- #102023
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 cup brown sugar
4 tablespoons butter
4 1/2 tablespoons cream
1 1/2 tablespoon flour
3 egg yolks
1 1/2 cup whole milk
1 pre-baked 9-inch pie crust
meringue topping, if desired
directions
Cook the brown sugar, butter, and cream in iron skillet for 5 minutes.
Mix together the flour, egg yolks and milk and pour into skillet mixture. Cook until thickened. Pour into pie crust.
NOTE: Use the leftover egg whites for meringue for topping.
added by
MimiPeggy
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 28, 2018
The one and only way to make butterscotch cream pie. had this receipe from my mom in law, but lost it, so so glad to find it again. if you had more stars i would give it a 10