Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Buttermilk Pie With Gingersnap Crumb Crust
- add review
- #94275
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1/2 cup graham cracker crumbs
1/2 cup gingersnap crumbs
2 tablespoons margarine
Filling
3/4 cup sugar
1 tablespoon margarine
1 egg
2 egg whites
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
nutmeg, for serving
directions
For Crust: Combine graham crumbs, gingersnap crumbs, and margarine in 8-inch pie pan. Pat mixture evenly on bottom and side of pan. Do not bake.
For Filling: Mix sugar and margarine in medium bowl until blended, then beat in egg whites and egg. Stir in flour, salt, and buttermilk until well blended.
Pour filling into crust. Bake at 350 degrees F for 40 minutes or until sharp knife inserted near center comes out clean.
Sprinkle with nutmeg and serve warm or chilled.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments