Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Buttermilk Pie With Gingersnap Crumb Crust
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- #94275
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
1/2 cup graham cracker crumbs
1/2 cup gingersnap crumbs
2 tablespoons margarine
Filling
3/4 cup sugar
1 tablespoon margarine
1 egg
2 egg whites
3 tablespoons flour
1/4 teaspoon salt
1 cup buttermilk
nutmeg, for serving
directions
For Crust: Combine graham crumbs, gingersnap crumbs, and margarine in 8-inch pie pan. Pat mixture evenly on bottom and side of pan. Do not bake.
For Filling: Mix sugar and margarine in medium bowl until blended, then beat in egg whites and egg. Stir in flour, salt, and buttermilk until well blended.
Pour filling into crust. Bake at 350 degrees F for 40 minutes or until sharp knife inserted near center comes out clean.
Sprinkle with nutmeg and serve warm or chilled.
added by
tblunt
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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