This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Copycat El Chico Fried Ice Cream
- add review
- #16092
This copycat dessert from El Chico Cafe combines deep-fried ice cream balls coated in a sweet, crunchy mixture. Serve with whipped cream and cherries for an unforgettable treat.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 quart vanilla ice cream
1 cup corn flake crumbs
1/2 cup sugar
1/2 teaspoon cinnamon
honey or chocolate syrup
whipped cream
maraschino cherries
oil
directions
5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make into balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees F. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. place in dessert dish, decorate with toppings, whipped cream and a cherry. Serve immediately.
added by
supersalad
nutrition data
295 calories, 10 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more e - copy cat restaurant recipes
see more mexican recipes
reviews & comments
August 17, 2010
This is a recipe that was born in Mexico City. The name of the Restaurant was Los Comerciales and we iniciated this fabulous dessert. Mr Abel Garcia was the manager and we came to California and introduced the Deep Fried Ice Cream with the chain of El Torito Restaurants. The concept was called "Who song and Larry's Cantina". The firts place of this theme, in La Jolla California. Sincerely, I am glad someone has posted the recipe for everyone to enjoy. It is great!! Congratulations I recommend it to anyone. Be careful when you do the Deep Frying.