In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chocolate Pudding Fudge
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- #101565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3.4 ounce size) cook-and-serve chocolate pudding mix
1 cup sugar
1/2 cup evaporated milk
1 tablespoon butter, softened (no substitutes)
1 cup chopped pecans
directions
In a heavy saucepan, combine dry pudding mix, sugar, milk and butter. Bring to a boil; boil and stir until a candy thermometer reads 224 degrees F, about 3 minutes.
Remove from the heat and beat rapidly for 1 minute. Add pecans, continue beating until mixture thickens slightly.
Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
added by
SneakilyKawaiiChicken
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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