CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Chocolate Marshmallow Cream Cheese Fudge

  • print recipe
  • save recipe
  • add photo
  • add review
  • #77507

Whip up a batch of this chocolate marshmallow cream cheese fudge and watch it disappear. It's the perfect combo of creamy, chocolatey, and marshmallowy, a surefire hit for any sweet tooth.


serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package (8 ounce size) cream cheese, softened
4 cups sifted powdered sugar
4 ounces baker's unsweetened chocolate, melted
1 teaspoon vanilla extract
1 dash salt
1 cup miniature marshmallows
1/2 cup chopped nuts

directions

Grease a 8-inch square baking dish.

Place the cream cheese in a large mixing bowl. Beat on medium speed with an electric mixer until fluffy. With the mixer running, slowly add the sugar and beat until well blended.

With the mixer running, add the chocolate, vanilla, and salt. Mix until it is uniform in color.

Stir in the marshmallows and nuts by hand. Spread the fudge into the prepared baking dish and place in the refrigerator to chill completely. When chilled, cut into small squares. Store the fudge in an airtight container in the refrigerator.

recipe tips


Use high-quality chocolate for the best flavor.

Beat the cream cheese until it's really fluffy for a smoother fudge.

Melt the chocolate carefully to avoid burning.

Fold in the marshmallows and nuts gently.

Chill the fudge until it's completely set for clean cuts.

Cut the fudge into small squares as it's rich and indulgent.

Experiment with different types of nuts like walnuts, pecans, or almonds.

common recipe questions


Can I use a different type of chocolate?

Yes, you can use semi-sweet or milk chocolate for a sweeter taste, but it will change the final flavor.

Is it necessary to sift the powdered sugar?

Sifting the powdered sugar helps to avoid lumps and makes for a smoother fudge.

Can I make this fudge without nuts?

Yes, you can omit the nuts if you prefer or have allergies.

How do I know when the fudge is set?

The fudge is set when it's firm to the touch and doesn't stick to your finger.

Can I add other ingredients to this fudge?

Yes, you can add ingredients like dried fruit, different types of nuts, or flavored extracts.

How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 1 week.

Can I freeze this fudge?

Yes, you can freeze the fudge for up to 3 months. Thaw in the refrigerator before serving.

Can I make this fudge in a different size pan?

Yes, but the thickness of the fudge will vary based on the size of the pan.

Can I use regular marshmallows instead of miniature?

Yes, you can chop regular marshmallows into smaller pieces as a substitute.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.