Thanksgiving Turkey Cookies

Recipe At A Glance

recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 20

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INGREDIENTS:

***Cookies***
1 package (20 cookie size) refrigerated sugar cookie dough
***Frosting***
1 can (16 ounce size) vanilla frosting
brown, red and yellow paste or gel icing colors (not liquid food color)
candy corn, to decorate

DIRECTIONS:

Heat oven to 350 degrees F. Bake cookies as directed on package. Cool 20 minutes or until completely cooled.

Divide frosting evenly into 4 small bowls. Tint 1 bowl of frosting with brown icing color; blend well. Tint another bowl of frosting with red icing color; blend well. Tint third bowl with yellow icing color; blend well. Leave remaining bowl of frosting white.

Spoon each color of frosting into resealable food storage plastic bag; seal bags. Cut tiny hole in bottom corner of each bag.

On each cookie, attach candy corn with small amount of white frosting for feathers. Pipe colored frosting onto each cookie to resemble turkey face.

NUTRITION:

219 calories, 10 grams fat, 32 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

This Thanksgiving Turkey Cookies recipe from CDKitchen serves/makes 20

Recipe ID: 45138

SUBMITTED BY: Latrisha, Albuquerque, New Mexico USA

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