Thanksgiving Turkey Cookies Recipe

Heat oven to 350°F. Bake cookies as directed on package. Cool 20 minutes or until completely cooled.

Divide frosting evenly into 4 small bowls. Tint 1 bowl of frosting with brown icing color; blend well. Tint another bowl of frosting with red icing color; blend well. Tint third bowl with yellow icing color; blend well. Leave remaining bowl of frosting white.

Spoon each color of frosting into resealable food storage plastic bag; seal bags. Cut tiny hole in bottom corner of each bag.

On each cookie, attach candy corn with small amount of white frosting for feathers. Pipe colored frosting onto each cookie to resemble turkey face.