Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Graham Cracker Turkeys
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- #66639
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup unsweetened frozen apple juice concentrate
1/4 cup vegetable oil
1 sliced banana
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup graham flour *
1 cup whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
directions
Combine apple juice, oil, banana, vanilla, and cinnamon in a blender.
In a large bowl, mix together graham flour, whole-wheat flour, baking soda, and salt. Add apple juice mixture to flour mixture and stir thoroughly.
Roll out the dough on a floured surface and cut out with turkey shaped cookie cutter. Use a fork to poke holes for eyes and feathers.
Bake at 350 degrees F for 8 minutes.
* Graham Flour is a kind of flour, just like the more common wheat flour. If you can't find it in your supermarket, try calling health food stores.
added by
mimismomma
nutrition data
51 calories, 2 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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