Stabilized Whipped Cream Icing Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cup
Ingredients:
1/2 pint heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons piping gel
1/2 teaspoon clear vanilla
Directions:
Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage.
Add piping gel and vanilla, then continue to whip stiff peaks. Do not overbeat.
This recipe from CDKitchen for Stabilized Whipped Cream Icing serves/makes 1.5 cup
Recipe ID: 84064
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Whipped Cream Frosting and Icing
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