Chocolate Coffee Buttercream Filling Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.75 cups
Ingredients:
2/3 cup butter, softened
2 1/2 cups powdered sugar
1 tablespoon cocoa
1/2 cup whipping cream
2 teaspoons instant coffee granules
2 teaspoons coffee liqueur or cooled espresso
Directions:
Beat first 3 ingredients at medium speed with an electric mixer until fluffy.
Microwave whipping cream at MEDIUM (50% power) until warm (do not boil). Stir together warm cream and coffee granules until dissolved; cool.
Add whipping cream mixture and liqueur to butter mixture, beating until smooth. (1 teaspoon vanilla extract may be substituted for liqueur.)
This recipe from CDKitchen for Chocolate Coffee Buttercream Filling serves/makes 1.75 cups
Recipe ID: 62406
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