This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Thanksgiving Broccoli Casserole
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- #45137
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 heads fresh broccoli, chopped
1 1/2 cup shredded American cheese
1 can (10.75 ounce size) condensed cream of mushroom soup
1 1/2 teaspoon salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons
directions
Preheat oven to 350 degrees F.
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
added by
chefevanfood
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 1, 2008
way too much pepper. I only used 1 teaspoon and it was too much. I wonder if it has a typo and should be 1/2 teaspoon.