Island Yams Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 pound canned yams -- drained
1/2 medium banana -- thickly sliced
1/4 cup orange juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons pecans -- coarsely chopped
2 tablespoons toasted flake coconut
Directions:
Preheat oven to 350F. In a buttered 1-qt casserole, arrange yams and banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.
This recipe from CDKitchen for Island Yams serves/makes 4
Recipe ID: 31465
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