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Island Yams Recipe

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound canned yams -- drained
1/2 medium banana -- thickly sliced
1/4 cup orange juice
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons pecans -- coarsely chopped
2 tablespoons toasted flake coconut

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Directions:

Preheat oven to 350F. In a buttered 1-qt casserole, arrange yams and banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.

This recipe from CDKitchen for Island Yams serves/makes 4

Recipe ID: 31465

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