What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a handful of humble ingredients.
1 pound ground beef
salt and freshly ground black pepper
2 tablespoons butter or regular margarine
1 cup onion, thinly sliced
3 tablespoons ketchup
1 1/2 tablespoon prepared mustard
4 hamburger buns, split, toasted and buttered
GARNISHES
pickle slices
onion slices
lettuce leaves
tomato slices
Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.
Grill about 4 minutes on each side or to the desired doneness.
Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve.
Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.
supersalad
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
Exactly what Hardees burger is this supposed to be?
This is for their original charco-broiled burger. They have lots of variations now and I don't believe that the original that they were famous for even exists on their menus.