Munchkin Hamburgers Recipe

Mix ground beef, onion, egg yolks, and 1/2 t. salt together. Using a Tbsp., form little patties about the size of silver dollars. Heat the olive oil and fry patties until they are well browned. Set asides while you make the biscuits.

Mix 1/8 tsp. salt into the biscuit mix, add milk. Stir until dough forms into a lg. ball. Place on a lightly floured board and pat flat until 1/2" thick. With a small cookie cutter about the size of the meat patties, cut enough biscuits to equal the number of patties.

Add the water to the egg whites and beat with the egg white mixture. Place on a lightly greased cookie tin and bake at 375° for 15 min.; or until they are golden brown.

Sprinkle minced parsley on top of the meat patties. Cut the biscuits in half and put the meat patties inside. Place in a 350° oven for 10 min. You can prepare these hamburgers ahead of time and keep them refrigerated until meat time.