Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Chip Cookie Dough Cheesecake
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- #76186
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
CRUST
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
CHEESECAKE
24 ounces cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 cup chocolate chip cookie dough
directions
Combine crumbs, sugar, and butter. Press onto bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.
Drop 2/3 cup of the cookie dough by level teaspoonfuls into cheesecake batter, then fold gently. Pour into crust. Dot with level teaspoonfuls of remaining 1/3 cup cookie dough.
Bake at 450 degrees F for 10 minutes. Then, reduce oven temperature to 250 degrees F and continue baking for 30-40 minutes.
Loosen cake from rim of pan. Chill.
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nutrition data
Nutritional data has not been calculated yet.
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