Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Peanut Butter And Jelly Cheesecake
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- #66162
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup graham cracker crumbs
1 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons sugar, divided
3 tablespoons butter or margarine, melted
2 packages (8 ounce size) cream cheese, softened
1/2 cup peanut butter
3 tablespoons flour
4 eggs
1/2 cup milk
1/2 cup grape jelly
directions
Mix crumbs, 3 Tbsp. of the sugar and butter; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool completely.
Beat cream cheese, remaining 1 cup sugar, peanut butter and flour in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in milk; pour over crust.
Bake at 350 degrees F for 55 minutes or until center is set. Loosen cake from rim of pan; cool before removing rim of pan.
Stir jelly until smooth; spread over cheesecake. Refrigerate at least 3 hours or overnight.
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nutrition data
400 calories, 24 grams fat, 39 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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