In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Apple Cinnamon Cheesecake
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- #52484
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
2 comments
ingredients
1/2 cup margarine or butter, softened, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon margarine or butter, softened
1/4 cup firmly packed light brown sugar
1 cup unsifted flour
1/4 cup quick-cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
2 packages (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
3 eggs
1/2 cup frozen apple juice concentrate, thawed
2 medium all-purpose apples, cored and sliced
Cinnamon Apple Glaze
1/4 cup frozen apple juice concentrate, thawed
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
directions
Preheat oven to 300 degrees F.
In small mixer bowl, beat 1/2 cup margarine and sugar until fluffy. Add flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
Meanwhile, in large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and juice concentrate; mix well. Pour into prepared pan.
Bake 45 minutes or until center springs back when lightly touched. Cool.
In large skillet, cook apples in remaining 1 tablespoon margarine until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Refrigerate leftovers.
For Cinnamon Apple Glaze: In small saucepan, combine apple juice concentrate, cornstarch and cinnamon; mix well. Over low heat, cook and stir until thickened.
added by
ROC54
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 16, 2013
This is definitely a different kind of batter in the cheesecake. I only added 2 eggs because it was runnier than usual. I think that worked better. I like the oat crust and the topping was really good too.
I am making this on Friday, but I was just wondering if anyone could tell me if the temperature is in Fahrenheiht or Celsius?
Farenheiht
November 23, 2009
Great recipe my mommy loved it haha but i found it oddly squishy.. i prefer a harder cheese cake..any ideas for how i could do so?
A colleague made this recipe and it was delicious, but said she had to use foil under the spring form pan because the batter was very thin and she even added an extra bar of cream cheese. Are there revisions I should make to the recipe before making it? Thanks! wpjj5@roadrunner.com
December 1, 2007
Very easy recipe to follow. Great cheescake many people raved about how unique the texture was in comparison to other cheesecakes making it again tonight
October 14, 2006
This is a fantastic recipe and I find it very eary compared to most cheesecakes.
VARIATIONS: To make it even more tasty, add freshly ground nutmeg to the batter and the crust. For a softer crust omit the nuts. No time for apple glaze, drizzle with caramel. This is a very soft, smooth cheesecake not heavy and dense. Great for a bake off becasue it is so different