It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Butterfinger Cheesecake
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- #80445
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound cream cheese
1 cup powdered sugar
1/4 cup sour cream
3 eggs
1/4 cup caramel
1/4 cup coarsely chopped Butterfinger candy bars
directions
Heat oven to 300 degrees F.
Mix the cream cheese, powdered sugar and sour cream together until smooth. Add eggs, one at a time, and mix until smooth in texture, with no lumps. Add the caramel and peanut butter bar pieces and mix well.
Pour mixture into desired cake pan that has been sprayed with vegetable oil. Bake in the oven in a water bath for about 1 hour, until internal temperature of the cheesecake is 170 degrees F. Cool overnight.
Decorate with caramel and peanut butter bar pieces.
added by
sweetfaith1
nutrition data
Nutritional data has not been calculated yet.
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