Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry Cheesecake In A Glass
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- #91124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pint strawberries, stemmed and sliced
3 tablespoons red currant jelly
8 ounces light cream cheese, softened
3 tablespoons skim milk
2 tablespoons lemon juice
2 tablespoons sugar
1 cup light whipped topping
1 cup graham cracker crumbs
directions
In bowl, toss strawberries with jelly; cover and set aside.
In mixer bowl, beat cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into individual 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally. Serve immediately or cover and refrigerate up to 6 hours.
added by
melanie
nutrition data
351 calories, 14 grams fat, 47 grams carbohydrates, 8 grams protein per serving.
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