Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Velveeta Hot Poppers
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- #55012
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound Velveeta cheese, cut into 2- x 1/2- x 1/2-inch pieces
12 medium fresh jalapeno peppers, cut in half lengthwise, seeded
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
peanut oil, for frying
directions
Press 1 piece of Velveeta in each pepper half. Dip peppers in milk, then into combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
Freeze 5 hours or until firm.
Add 6 poppers to hot oil (400 degrees F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining poppers. Serve immediately.
added by
sredshaw
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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