This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Velveeta Hot Poppers
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- #55012
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 pound Velveeta cheese, cut into 2- x 1/2- x 1/2-inch pieces
12 medium fresh jalapeno peppers, cut in half lengthwise, seeded
1/2 cup milk
1 cup flour
1/2 cup seasoned dry bread crumbs
peanut oil, for frying
directions
Press 1 piece of Velveeta in each pepper half. Dip peppers in milk, then into combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
Freeze 5 hours or until firm.
Add 6 poppers to hot oil (400 degrees F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining poppers. Serve immediately.
added by
sredshaw
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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