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Crab-Stuffed Jalapenos

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ready in: 30-60 minutes
serves/makes:   30

recipe id: 53141

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1 pound flaked crabmeat
1 can (1 lb, 11 oz size) Jalapeno peppers
2 tablespoons green bell pepper, finely chopped
2 tablespoons onions, finely chopped
1/4 cup cracker meal
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/4 cup milk


2 cups cracker meal
1 cup milk
2 eggs
1/4 teaspoon salt
1/4 teaspoon black pepper


Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

To prepare Breading Mixture, place cracker meal in a flat pan, mix together milk, eggs and salt and pepper.

Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.

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Nutritional data has not been calculated yet.

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