If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.


1 package (18.25 ounce size) white cake mix
1 package (large size) strawberry gelatin powder
2 tablespoons flour
1/2 cup water
4 eggs
1/2 box (10 ounce size) frozen sliced strawberries, thawed
3/4 cup vegetable oil
Strawberry Frosting
1/2 cup butter
1 box (16 ounce size) confectioners' sugar
1/2 box (10 ounce size) sliced strawberries with syrup
1/2 teaspoon vanilla extract
Combine cake mix, gelatin, flour, water and eggs. Beat 2 minutes. Add strawberries with syrup to batter and beat 1 minute. Add oil and beat 1 minute.
Pour into two (9-inch) round cake pans. Bake at 350 degrees F for 25 to 35 minutes. When cooled, frost with Strawberry Frosting.
For Frosting: Beat butter until smooth. Add sugar, alternating with strawberries and syrup until smooth. Add vanilla extract and, if necessary, thin with a little milk or cream to spreading consistency.
lannie
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
March 9, 2014
Made this for valentine's day and it was a huge hit! I garnished it with fresh strawberry slices that were cut in heart shapes. I forgot to get a photo before everyone dug into it!
February 8, 2014
The cake turned out very nice and moist and very pink. The frosting is overly sweet I thought though and maybe could have just used a cream cheese frosting instead mixed with the strawberries.
June 15, 2013
I don't know why this only had a 1 star rating. I actually didn't notice that until I came back to write a review. It turned out perfect for me!!! Would have been nice if the other reviewer said why it wasn't good because I had no problems with it and it's a very pretty cake.
May 19, 2004
this cake was terrible thats all i have to say!!!!!