What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Strawberry Whip Cream Cake
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- #70921
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (2-layer size) white cake mix
2 packages (10 ounce size) frozen sweetened strawberry slices, thawed
1 package (4 ounce size) instant vanilla flavored pudding
1 cup milk
1 container (8 ounce size) frozen whipped topping, thawed
fresh strawberries sliced for garnish
directions
Preheat oven to 350 degrees F. Grease and flour a 13" x 9" pan. Prepare, bake and cool cake according to directions on package.
Poke holes l-inch apart on top of the cake using handle of a wooden spoon. Puree thawed strawberries with juice in blender or food processor. Spoon evenly over top of cake, allowing mixture to soak into holes.
Combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped topping. Spread over the cake. Decorate with fresh strawberry slices if desired.
Refrigerate at least 4 hours.
added by
chefevelyna
nutrition data
Nutritional data has not been calculated yet.
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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