Strawberry Whip Cream Cake

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#70921

serves/makes:

ready in:
over 5 hrs

ingredients

1 package (2-layer size) white cake mix
2 packages (10 ounce size) frozen sweetened strawberry slices, thawed
1 package (4 ounce size) instant vanilla flavored pudding
1 cup milk
1 container (8 ounce size) frozen whipped topping, thawed
fresh strawberries sliced for garnish

directions

Preheat oven to 350 degrees F. Grease and flour a 13" x 9" pan. Prepare, bake and cool cake according to directions on package.

Poke holes l-inch apart on top of the cake using handle of a wooden spoon. Puree thawed strawberries with juice in blender or food processor. Spoon evenly over top of cake, allowing mixture to soak into holes.

Combine pudding mix and milk in large bowl. Stir until smooth. Fold in whipped topping. Spread over the cake. Decorate with fresh strawberry slices if desired.

Refrigerate at least 4 hours.