This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Double Strawberry Cheese Cake
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- #80888
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (18.25 ounce size) strawberry cake mix
2 tablespoons vegetable oil
2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
4 eggs
1 1/2 cup milk
2 tablespoons lemon juice
1/2 teaspoon almond extract
1/8 teaspoon red food coloring (optional)
1 can (21 ounce size) strawberry pie filling
directions
Heat oven to 300 degrees F. Reserve 1 cup of the dry cake mix.
In a large mixing bowl, combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press crust mixture evenly into bottom and 3/4 of the way up the sides of a greased 13" x 9" pan.
In the same bowl, blend the cream cheese and sugar. Add 3 eggs and reserved cake mix, then beat for 1 minute at medium speed, being careful not to over beat.
At low speed, slowly add milk, lemon juice, almond extract and food coloring. Mix until smooth. Pour into crust and bake for 45 to 55 minutes or until center is firm.
When cool, top with pie filling. Chill before serving. Store in refrigerator.
Alternative: Can use cherry cake mix and cherry pie filling or lemon cake mix and raspberry topping.
added by
jewelofthenile
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 26, 2011
Easy to make, but way too sweet.