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Almond Marzipan Cake

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ready in: 2-5 hrs
serves/makes:   12

recipe id: 75835

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2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs, slightly beaten
1 can (8 ounce size) marzipan paste
1 cup sugar
1 cup oil
1/2 cup milk


1 cup confectioners' sugar
3 tablespoons cream
1 teaspoon almond extract


Cake: Mix all ingredients at one time in blender until well blended. Turn into a greased and floured tube pan. Bake at 350 degrees F for 1 hour.

Glaze: Mix ingredients and pour over cooled cake.

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470 calories, 24 grams fat, 60 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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