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Baltimore Peach Cake
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- #36904
There's something special about Baltimore peach cake. Maybe it's the way the peaches seem to melt in your mouth, or the delicate balance of flavors. Whatever the reason, this cake is sure to please.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
3 comments
ingredients
Dough
1 tablespoon butter, softened
2 1/2 cups all-putpose flour
1 1/2 cup milk
1 cup sugar
3 teaspoons baking powder
Cinnamon-Sugar
3/4 cup sugar
2 teaspoons ground cinnamon
Peaches
5 large peaches, peeled, pitted, and sliced 1/4-inch thick
2 tablespoons butter, melted
directions
Preheat the oven to 350 degrees F. Grease and flour a 10x15-inch jelly roll pan or a 9x13-inch cake pan plus an 8-inch cake pan.
Combine the butter, flour, milk, sugar, and baking powder in a mixing bowl. Beat on medium speed with an electric mixer until combined.
Spread the mixture in the greased pan.
Combine the sugar and cinnamon and sprinkle half of the mixture over the dough.
Arrange the peach slices evenly over the dough. Sprinkle the peaches with the remaining cinnamon mixture. Drizzle melted butter evenly over the peaches.
Place the cake in the oven and bake at 350 degrees F for 25-30 minutes.
nutrition data
406 calories, 6 grams fat, 83 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
August 24, 2020
Made the cake. It was very good but after the first day the center of the cake became soggy and very gummy.
It's a very moist cake so it won't keep long.
August 25, 2019
This turned out very well, and reminded me of the cakes we used to get from local bakeries when I worked in Baltimore.
This recipe as written does not make any sense. The first five ingredients which you say to mix together includes a tablespoon of butter softened and then two tablespoons of butter melted. The baking powder is never used and the 3/4 cup of sugar is mixed with the peaches. The cinnamon and the melted butter should be down below the baking powder and 3/4 cup of sugar for the recipe to make sense. By the way, it is delicious done this right way.
This recipe is very confusing! First 5 ingredients have butter twice and cinnamon, which is to be combined with sugar for on top of dough and peaches. Even if I use softened butter, flour, milk, sugar & baking powder for dough---- how much sugar do I mix with cinnamon for the topping???? Help!!!!!
directions call for first five ingred. to be combined, however should be first four and the baking powder. Not much dough, so just use one 8" rd cake pan. serves 8.
January 28, 2006
very delicious