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Peach Custard Cake

recipe at a glance
ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 91678

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ingredients


CRUST

1 1/2 cup flour
1/2 teaspoon salt
1/2 cup soft butter

BATTER

1 large can peaches, sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk

directions

Cut butter into flour and salt. Press into 9 inch square pan.

Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon.

Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

added by

BigBoy

nutrition

Nutritional data has not been calculated yet.

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