CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > cakes > by cake flavor > berry and fruits > peach custard cake

Peach Custard Cake

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   10

  

recipe id: 91678

Be the first to upload an photo of Peach Custard Cake


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

***CRUST***
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup soft butter
***BATTER***
1 large can peaches, sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk

directions

Cut butter into flour and salt. Press into 9 inch square pan.

Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon.

Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: BigBoy



ratings & reviews

Peach Custard Cake and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest