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Peach Custard Cake

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  • #91678
Peach Custard Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


CRUST

1 1/2 cup flour
1/2 teaspoon salt
1/2 cup soft butter

BATTER

1 large can sliced peaches in heavy syrup, sliced, RESERVING
1/2 cup peach syrup
1/2 cup sugar
1/2 teaspoon cinnamon
1 egg
1 cup evaporated milk

directions

Cut butter into flour and salt. Press into 9 inch square pan.

Arrange peach slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees F for 20 minutes.

Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

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nutrition data

Nutritional data has not been calculated yet.


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