Peach Custard Cake
recipe at a glance
time: 1-2 hrs
serves/makes: 10recipe id: 91678
1 1/2 cup flour
1/2 teaspoon salt
1/2 cup soft butter
1 large can peaches, sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup evaporated milk
Cut butter into flour and salt. Press into 9 inch square pan.
Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon.
Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.
nutritionNutritional data has not been calculated yet.
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