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Peach Caramel Cake
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- #73703
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/3 cup brown sugar
2 tablespoons water
1 tablespoon butter
18 peach slices in syrup
1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon butter
2 eggs
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
directions
Mix together in saucepan 1/3 cup brown sugar, the water and 1 Tbs. butter. Over medium heat bring mixture to a boil. Simmer until sugar melts and syrup is smooth. Pour syrup into an 8" x 8" pan. Arrange peach slices over syrup.
Mix together dry ingredients. Heat milk and butter together until butter melts. Beat together eggs and sugar until well blended. Add vanilla. Add dry ingredients alternately with hot milk mixture to the sugar mixture, beating well.
Pour batter over peaches in pan. Bake at 350 degrees F for 40-45 minutes until toothpick inserted in center comes out clean. Remove from oven and let cake stand in pan for 3 minutes. Loosen edges of cake from sides of pan.
Serve cake with whipped cream if desired.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 13, 2013
Yummmmm!! This is a very good recipe. Family loves it and will definitely be added to my family recipe book. I had no problems at all with this recipe and it turned out wonderful, the smell while cooking was fantastic! Definitely a cake for those wanting something sweet! Add ice cream while hot for a real treat.... When the cake was done baking I allowed it to set for 10 mins then turned the pan over onto a serving tray. Looks wonderful served this way....Store leftovers in airtight container in fridge to keep them fresh longer. Microwaves well for reheating. Freezes very well. As far as clean up goes, I only had 2 bowls, 1 pot for heating, a pan for baking and utensils I used. I can see perhaps with a beginner cook the format could use a little improving for some. Perhaps, list ingredients as follows.. Sauce- 1/3 Cup brown sugar 2 TBLS water prepare sauce then add peaches Cake-- 1 Cup flour 1 tsp baking powder 1/4 tsp salt 1/2 Cup milk 1 TBLS butter 2 eggs 1/2 Cup sugar 1/2 Cup brown sugar 1 tsp vanilla extract Then list the directions in 1, 2, 3 format instead of paragraphs.
October 22, 2011
Recipe was very confusing! Butter listed twice and brown sugar listed twice. It also took too many different pans to make this, so clean up isn't easy.
The butter and brown sugar are listed twice because they are used in separate steps of the recipe.