Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blueberry Pineapple Cake
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- #85755
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups fresh or dry-pack frozen blueberries
1 can (8 ounce size) crushed pineapple
1 package (18.5 ounce size) yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts
directions
Put berries in 10 1/2 x 7 x 1 inch baking pan and cover with pineapple. Pour on dry cake mix and scatter nuts on top. Drizzle melted butter over all.
Bake in preheated oven (350 degrees F) for 1 hour. Cool completely and cut into squares.
added by
jennifer9
nutrition data
381 calories, 19 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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