Blueberry Pineapple Cake
recipe at a glance
time: 1-2 hrs
serves/makes: 10recipe id: 85755
2 cups fresh or dry-pack frozen blueberries
1 can (8 ounce size) crushed pineapple
1 package (18.5 ounce size) yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts
Put berries in 10 1/2 x 7 x 1 inch baking pan and cover with pineapple. Pour on dry cake mix and scatter nuts on top. Drizzle melted butter over all.
Bake in preheated oven (350 degrees F) for 1 hour. Cool completely and cut into squares.
381 calories, 19 grams fat, 50 grams carbohydrates, 4 grams protein per serving
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