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Blueberry Pineapple Cake

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ready in: 1-2 hrs
serves/makes:   10

recipe id: 85755

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2 cups fresh or dry-pack frozen blueberries
1 can (8 ounce size) crushed pineapple
1 package (18.5 ounce size) yellow cake mix
1/2 cup butter or margarine, melted
1/2 cup chopped nuts


Put berries in 10 1/2 x 7 x 1 inch baking pan and cover with pineapple. Pour on dry cake mix and scatter nuts on top. Drizzle melted butter over all.

Bake in preheated oven (350 degrees F) for 1 hour. Cool completely and cut into squares.

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381 calories, 19 grams fat, 50 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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