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Cherry Pineapple Dump Cake
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- #73506
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (20 ounce size) crushed pineapple, undrained
1 can (21 ounce size) cherry pie filling
1 package (18.25 ounce size) yellow cake mix
3/4 cup butter or margarine, melted
1/2 cup chopped pecans toasted
ice cream or whipped topping
directions
Spread crushed pineapple on bottom of a lightly greased 13 by 9 inch pan.
Top pineapple with cherry pie filling and sprinkle cake mix evenly over fruit. Drizzle with melted butter and sprinkle with chopped pecans.
Bake at 350 degrees F for 50 to 60 minutes or until golden and bubbly. Serve with ice cream.
added by
Dawnsmom
nutrition data
488 calories, 24 grams fat, 68 grams carbohydrates, 3 grams protein per serving.
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