Baked Artichoke And Crab Spread Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
14 ounces Can artichoke hearts-drained and chopped
1 cup Parmesan cheese -- grated
6 ounces Can crabmeat -- drained and flaked
1/2 cup Mayonnaise
Directions:
Preheat oven to 325F. Combine first 4 ingredients in bowl. Transfer to 8 1/2 x 5" baking dish. Sprinkle with paprika. Bake until top is browned, about 30 minutes. Serve hot with water crackers.
This recipe from CDKitchen for Baked Artichoke And Crab Spread serves/makes 8
Recipe ID: 39452
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Appetizer Recipes Dip and Spread Recipes Artichoke Crab Dip Recipes Appetizer Recipes Dip and Spread Recipes Crab Dip Recipes
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