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Mississippi Cornbread Salad Recipe

 




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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 package (8 1/2-oz size) cornbread muffin mix
1 envelope (1-oz size) Ranch-style salad dressing mix
1 container (8-oz size) sour cream
1 cup mayonnaise
3 large tomatoes, chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped green onions
2 cans (16-oz size) pinto beans, drained
2 cups shredded Cheddar cheese
10 slices bacon, cooked and crumbled
2 cans (15 1/4-oz size) whole kernel corn, drained

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Directions:

Prepare cornbread muffin mix according to package directions; cool. Stir together salad dressing mix, sour cream and mayonnaise until blended; set aside. Combine tomatoes and next 3 ingredients, gently toss.

Crumble half the cornbread into a 3-quart trifle bowl or large salad bowl. Top with half each of beans, tomato mixture, cheese, bacon, corn and dressing mixture; repeat layers. Cover and chill 3 hours.

This recipe from CDKitchen for Mississippi Cornbread Salad serves/makes 8

Recipe ID: 68826

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