Fettuccine Marinara

Don't rinse the pasta after cooking; the starch helps the sauce adhere better.

If the sauce is too thick, add a bit of reserved pasta water to thin it out.

Try adding different cheeses, such as mozzarella or Parmesan, for added richness.

For a creamier sauce, consider adding a splash of cream or milk just before serving.

Make sure the skillet is hot before adding the ingredients to saute, which helps develop better flavor by adding a sear.

Always taste and adjust seasoning at the end.

What type of pasta can I use instead of fettuccine?

You can substitute fettuccine with other pasta types like spaghetti, penne, or linguine. Just make sure to adjust the cooking time if needed until they are al dente.

Can I use fresh ham instead of smoked ham?

Yes, fresh ham can be used, but it will alter the flavor of the dish.

Can I leave out the peas?

You can omit the peas if you prefer, or substitute with other vegetables like sauteed bell peppers, zucchini, or spinach.

What can I substitute for marinara sauce?

If you don't have marinara sauce, you can use crushed tomatoes with added herbs like basil and oregano, or even a homemade tomato sauce.

How do I know when the pasta is properly cooked?

Pasta should be cooked al dente, meaning it should be firm to the bite but not crunchy. Check the package instructions and taste a piece a minute or two before the suggested cooking time.

Can I prepare this dish ahead of time?

You can prepare the sauce a day ahead and refrigerate it. Cook the pasta fresh just before serving to make sure it doesn't get mushy.

Can I freeze leftovers?

You can freeze leftover fettuccine marinara. Store it in an airtight container for up to 2-3 months. It's best to freeze the sauce separately from the pasta.

How should I reheat the leftovers?

Reheat in a skillet over low heat, adding a splash of water or extra marinara sauce to prevent the pasta from drying out. Stir constantly until heated through.

Can I add protein to this dish?

Grilled chicken, shrimp, or even vegetarian options like chickpeas or tofu can be added for extra protein.

What can I use instead of ham?

If you don't have ham or prefer not to use it, you can substitute it with cooked bacon, pancetta, or for a vegetarian option, use sauteed mushrooms or tempeh.

Large Skillet: For cooking the marinara sauce. A large skillet allows for even cooking and adequate space for all the ingredients.

Measuring Cups and Spoons: For measuring ingredients such as olive oil, onion, garlic, crushed red pepper flakes, and peas.

Wooden Spoon or Spatula: For stirring the ingredients in the skillet.

Pasta Pot or Large Pot: For cooking the fettuccine according to package directions.

Colander: For draining the cooked pasta once it is al dente.

Serving Bowl: To toss the hot pasta with the marinara sauce before serving. Alternately, if you are using a large enough skillet to cook the marinara you can add the pasta to it to coat it in the sauce.

Knife: For dicing the smoked ham and chopping the onion, garlic, and parsley.

Cutting Board: Provides a stable surface to chop the onion, garlic, ham, and parsley.