Bubbling Cauldron Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 package (16 ounces) processed cheese with jalapeno peppers
2 cans (15 ounces each) black beans, well drained
1 cup medium or hot salsa
2 loaves (18 ounces each) round marble rye bread, unsliced
Pretzel rods
Cocktail rye or pumpernickel bread

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Directions:

1. Melt cheese in medium saucepan over low heat, stirring occasionally. Remove from heat. Stir in beans and salsa. Carefully cut center out of bread, leaving 1 1/2-inch shell. Cut bread center into pieces for dipping.

2. Reserve one pretzel rod. Arrange remaining pretzel rods on serving plate to resemble campfire logs. Place bread cauldron on pretzels; fill with cheese dip, allowing some to spill over top of bread cauldron. Arrange bread pieces and cocktail bread around cauldron. Place reserved pretzel rod in cheese dip: serve immediately.

TIP: Use your favorite Halloween cookie cutters to cut scary shapes from the cocktail bread.

This recipe from CDKitchen for Bubbling Cauldron serves/makes 8