Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stir-Fried Beef Gyros In Pita Pockets
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- #101874
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
2 cloves garlic, minced
1 teaspoon dried oregano
3 teaspoons olive oil
1 medium onion, halved, thinly sliced
1/4 teaspoon salt
1/8 teaspoon black pepper
4 pita breads, cut in half, warmed
2 small tomatoes, thinly sliced
1/2 cup prepared cucumber ranch dressing
directions
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing.
Recipe Source: Cattlemen's Beef Board
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
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