Beer makes batters better, meat more tender, and sauces more flavorful.
Meat Loaf Gyros
- add review
- #53876
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup water
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon cumin
1 teaspoon dried oregano
3/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 pounds lean ground beef
1 large red onion, chopped
1 large tomato thinly sliced
8 pita breads halved
1/2 cup plain yogurt
directions
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Press into an ungreased 9 inch x 5 inch x 3 inch loaf pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours or until meat is no longer pink; drain. Let stand for 10 minutes.
Cut into thin slices. Place meat loaf, onion and tomato into pita halves; drizzle with yogurt.
added by
madelen
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments