CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables D-Q > potatoes > curries > indian curry with potatoes, cauliflower, peas and chickpeas

Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas

recipe at a glance
Rating: 5/5 5 stars
3 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 85446
cook method: stovetop

Be the first to upload an photo of Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 tablespoons curry
1 1/2 teaspoon garam masala
1/4 cup oil
2 onions, chopped
12 red bliss potatoes, cut into 1/2 " pieces
3 cloves garlic, minced
1 tablespoon grated ginger
2 serrano chiles, chopped
1 tablespoon tomato paste
1/2 head cauliflower, cut into 1" pieces
1 can (14.5 ounce size) diced tomatoes, pulsed in processor
1 1/4 cup water
1 can (15 ounce size) chickpeas, drained and rinsed
8 ounces frozen peas
1/4 cup heavy cream
***Onion Relish***
1 vidalia onion, chopped
1/3 teaspoon paprika
1 tablespoon lime juice
1/2 teaspoon sugar
1 pinch cayenne pepper
1/8 teaspoon salt

directions

Toast curry and garam masala in dry skillet until slightly darkened and fragrant, stirring constantly. Saute onions and potatoes in oil over medium high heat, stirring constantly until caramalized and golden.

Reduce heat to medium, add 1 T. oil, garlic, ginger, chile, and tomato paste, stirring for 30 seconds. Add toasted spices and cook 1 minute. Add cauliflower, stirring constantly, until spices coat florets, 2 minutes. Add tomatoes, water, chickpeas, and 1 t. salt and bring to boil. Cover and simmer 10 - 15 minutes, until veggies are tender.

Stir in peas and cream and cook until heated. Serve with onion relish, yogurt or mango chutney.

Onion Relish: Mix all ingredients and serve.

Substitutes: Sweet potatoes, eggplant and green beans for potatoes, cauliflower and peas.


nutrition

409 calories, 15 grams fat, 62 grams carbohydrates, 11 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: buckyt



ratings & reviews



number of 5 star votes on this recipe
3100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
This is one of my favorite Indian dishes. It's quite simple to prepare.



Guest at CDKitchen.com



recipe rating
My guests from India loved this dish and were impressed. They did seem to add lots of freshly ground pepper to it... :)



Guest at CDKitchen.com



recipe rating
Every time we make butter chicken or chicken masala or such, we always go back to this recipe to serve as a side with basmati rice. It's great as a leftover vegetarian dish too!! I lost the printout once and had to come back to this one. Didn't stop looking till I found it!! It was well worth the time it takes to make.



Indian Curry With Potatoes, Cauliflower, Peas And Chickpeas and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest