Curried Potatoes Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 medium red skin potatoes, washed
2 carrots, cut in thin slices
3 cups water
1 teaspoon salt
6 teaspoons oil
1 medium onion, sliced
1 large apple, sliced
3 tablespoons flour
2 teaspoons curry powder

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Directions:

Boil water and add potatoes, carrots, and salt. Cook about 15 minutes or until tender. Save liquid.

In a large skillet, add oil and fry onions. Add apples slices and cook slowly for about 10 minutes. Sprinkle flour and curry powder over onions and apples to dissolve. Slowly add liquid the vegetables were cooked in. Cook and stir until sauce thickens. Then add potatoes and carrots. Serve over hot rice or noodles.

This recipe from CDKitchen for Curried Potatoes serves/makes 4

Recipe ID: 43088

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