This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gourmet Poultry Seasoning Blend
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- #15146
When cooking chicken, make sure to start with a good seasoning! This recipe can easily be doubled and stored in a cool, dry place to use as needed.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon dried rosemary, crumbled
1 teaspoon dried savory, crumbled
1 teaspoon dry mustard
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon paprika
1/2 teaspoon ground allspice
directions
Combine the rosemary, savory, dry mustard, thyme, paprika, and allspice. Store in an airtight jar.
Use the gourmet poultry seasoning blend on chicken, turkey or other poultry. Also goes well with fish or lamb.
nutrition data
15 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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reviews & comments
June 1, 2014
WHAT DO YOU MEAN BY CRUMBLED NEVER HEARD OF THAT TERMINOLOGY REGARDING SPICES THANKS IT SOUNDS GREAT
Same thing as "crushed". You just want to break up the spices further to blend them more.
July 20, 2013
Wasn't really sure what the difference between the different poultry seasoning recipes were but I chose this one because it only made 2 TB and the others made like a whole cup. I only needed 1 TB so I just cut this recipe in half. I don't know how it compares to the kind you buy at the store but it gave good flavor to my recipe.