Beer makes batters better, meat more tender, and sauces more flavorful.

No more bland birds! Use this unique blend of spices and herbs on any poultry before baking, grilling, or roasting.
4 tablespoons Kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon white pepper
1 tablespoon garlic powder
2 teaspoons onion powder
1 tablespoon paprika
1 teaspoon ground cloves
1 teaspoon celery seed
1 teaspoon dried marjoram
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon brown sugar
Combine all the ingredients in a bowl and mix well. Store in an airtight container at room temperature for up to 6 months.
Use on any poultry such as turkey, chicken, or game birds.
Beer makes batters better, meat more tender, and sauces more flavorful.
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