Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Shrimp Salad For A Crowd
- add review
- #71421
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds macaroni pasta, cooked
1 cup celery, finely chopped
4 pounds shrimp, boiled and peeled
2 cups black olives, finely chopped
24 hard boiled eggs, chopped
2 cups dill pickles, chopped
2 cups onions, finely chopped
Shrimp Salad Dressing
1 quart mayonnaise
1 tablespoon Worcestershire sauce
1/2 cup olive oil
1 tablespoon mustard
2 tablespoons Louisiana hot sauce
2 tablespoons ketchup
2 tablespoons lemon juice
directions
Mix all salad ingredients, and mix well. Add Shrimp Salad Dressing to moisten the salad. Cover and chill.
For Shrimp Salad Dressing: Cook macaroni, drain, and cool. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup. Pour over other ingredients and mix well.
Refrigerate 1 hour before serving. You may have to make more dressing if the salad takes it up.
added by
GFoodFoodie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments