Princess Cruise Lines Turkey Fettuccine Alfredo
ready in: under 30 minutes
recipe id: 47935
cook method: stovetop
1 pound fettuccine pasta
6 egg yolks lightly beaten
1 pint half and half cream
2 ounces butter
1/2 pound white meat turkey cooked and julienne cut
black pepper, freshly ground, to taste
salt, to taste
4 ounces parmesan cheese freshly grated
Cook fettuccine in boiling salted water until tender. Drain.
In a medium bowl, blend egg yolks and cream together.
Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.
Add the egg/cream mixture and gently fold in until all the liquid is used.
Season to taste with pepper and salt. Add grated Parmesan.
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