Beer makes batters better, meat more tender, and sauces more flavorful.
Princess Cruise Lines Turkey Fettuccine Alfredo
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- #47935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound fettuccine pasta
6 egg yolks lightly beaten
1 pint half and half cream
2 ounces butter
1/2 pound white meat turkey cooked and julienne cut
black pepper, freshly ground, to taste
salt, to taste
4 ounces parmesan cheese freshly grated
directions
Cook fettuccine in boiling salted water until tender. Drain.
In a medium bowl, blend egg yolks and cream together.
Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through.
Add the egg/cream mixture and gently fold in until all the liquid is used.
Season to taste with pepper and salt. Add grated Parmesan.
added by
hotbaker
nutrition data
637 calories, 29 grams fat, 61 grams carbohydrates, 31 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 30, 2011
This is a great and easy recipe. Great way to use up leftover turkey. The recipe is easy, the texture was very good and it's cheap to make to boot. I don't know if it is like Princess Cruise Lines version but it is very good regardless