Pasta House Company Fettuccine Alfredo Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
10 ounces dry fettuccine noodles
8 ounces half & half
1 ounce butter
1/4 cup grated parmesan cheese (The real stuff)

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Directions:

Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot.

Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add parmigiano cheese and cracked black pepper. Toss and serve.

Note: This is really best tossed together before serving, as the pasta gets a better coating this way.

This recipe from CDKitchen for Pasta House Company Fettuccine Alfredo serves/makes 4

Recipe ID: 74916

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.