Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pasta House Company Fettuccine Alfredo
- add review
- #74916
It's tough to beat pasta for a quick dinner. This pasta with half and half, butter and parmesan doesn't mess around. Use good quality parmesan and prepare to indulge!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces dry fettuccine pasta
8 ounces half and half
1 ounce butter
1/4 cup freshly grated Parmesan cheese
black pepper, to taste
directions
Heat a large pan of water to a boil. Add the fettuccine and cook over medium-high heat until not quite al dente. Drain the water and return the pasta to the pan.
Add the half and half and butter to the pot. Bring the mixture to a boil then reduce the heat to a simmer and let cook until the pasta is tender, about 4-5 more minutes.
Remove the pan from the heat and add the Parmesan cheese. Mix well. Sprinkle with black pepper, to taste. Serve hot.
nutrition data
410 calories, 15 grams fat, 56 grams carbohydrates, 13 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more fettuccine recipes
see more p - copy cat restaurant recipes
reviews & comments