This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Chicken Lasagna Florentine
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- #114397
Cream of chicken soup provides an awesome shortcut for a rich pasta dish that doesn't require an oven. Cheesy and easy.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 cans (10.75 ounce size) reduced-fat, reduced-sodium cream of chicken soup
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1 package (9 ounce size) frozen diced cooked chicken (or use leftover diced chicken)
1 carton (8 ounce size) reduced-fat sour cream
1 cup 1% low fat or fat-free milk
1/2 cup freshly grated Parmesan cheese
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
9 uncooked lasagna noodles
1 cup shredded part-skim mozzarella cheese
directions
Grease the inside of the crock pot.
Combine the cream of chicken soup, chopped spinach, diced chicken, sour cream, milk, Parmesan, onion, salt, pepper, and paprika in a bowl and mix well.
Place 3 lasagna noodles in the bottom of the greased crock pot, breaking the noodles as needed to fit.
Spread 1/3 of the chicken mixture over the noodles. Sprinkle with 1/3 cup of the Mozzarella cheese. Repeat the layers with the remaining ingredients, ending with the Mozzarella cheese.
Cover the crock pot and cook on high heat for 1 hour then reduce the heat to low and cook for 2-3 more hours or until the pasta is cooked.
Serve the chicken lasagna hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
285 calories, 10 grams fat, 28 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
September 18, 2013
This was my first time cooking pasta in the crock pot and it worked great. I didn't use the reduced fat products, just regular.
July 4, 2013
Made this for a teachers meeting (hoping that it would turn out since it was a new recipe for me). Everyone loved it and I handed out copies of the recipe to 4 other people. Thank you for this delicious dish!