If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chicken Caesar Lasagna
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- #86709
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 containers (10 ounce size) refrigerated light Alfredo sauce
9 dried whole or regular lasagna noodles
3 tablespoons lemon juice
1/2 teaspoon cracked black pepper
3 cups chopped, cooked chicken breast
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1 cup bottled roasted red sweet peppers, drained and chopped
3/4 cup shredded Italian blend cheese
directions
Preheat oven to 325 degrees F.
Cook noodles according to package directions. Drain, rinse with cold water and drain again.
Meanwhile, in a bowl, combine Alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.
Lightly coat a 3 quart rectangular baking dish with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice.
Cover and bake for 45-55 minutes or until heated through. Uncover and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted.
Let stand for 15 minutes before serving.
added by
souschefcook
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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