This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Caesar Lasagna
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- #86709
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 containers (10 ounce size) refrigerated light Alfredo sauce
9 dried whole or regular lasagna noodles
3 tablespoons lemon juice
1/2 teaspoon cracked black pepper
3 cups chopped, cooked chicken breast
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1 cup bottled roasted red sweet peppers, drained and chopped
3/4 cup shredded Italian blend cheese
directions
Preheat oven to 325 degrees F.
Cook noodles according to package directions. Drain, rinse with cold water and drain again.
Meanwhile, in a bowl, combine Alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.
Lightly coat a 3 quart rectangular baking dish with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice.
Cover and bake for 45-55 minutes or until heated through. Uncover and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted.
Let stand for 15 minutes before serving.
added by
souschefcook
nutrition data
Nutritional data has not been calculated yet.
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