Chicken Caesar Lasagna Recipe

ingredients

2 containers (10 ounce size) refrigerated light Alfredo sauce
9 dried whole or regular lasagna noodles
3 tablespoons lemon juice
1/2 teaspoon cracked black pepper
3 cups chopped, cooked chicken breast
1 package (10 ounce size) frozen chopped spinach, thawed and well drained
1 cup bottled roasted red sweet peppers, drained and chopped
3/4 cup shredded Italian blend cheese

directions

Preheat oven to 325 degrees F.

Cook noodles according to package directions. Drain, rinse with cold water and drain again.

Meanwhile, in a bowl, combine Alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.

Lightly coat a 3 quart rectangular baking dish with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice.

Cover and bake for 45-55 minutes or until heated through. Uncover and sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted.

Let stand for 15 minutes before serving.

nutrition data

Nutritional data has not been calculated yet.

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