Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Turkey, Spinach, and Squash Lasagna
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- #85693
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound ground turkey
1 large red onion, chopped
2 cloves garlic, minced
1 large bottle spaghetti sauce
8 ounces lasagna noodles
4 cups Mozzarella cheese, shredded
1 1/2 cup cottage cheese
1/2 cup grated Parmesan cheese
3 cups fresh spinach
1 thinly sliced yellow squash
directions
Cook turkey, onion, and garlic in lightly greased, nonstick skillet. Add spaghetti sauce; mix well.
Spread 1/4 meat sauce in bottom of crockpot. Put 1 cup of spinach on top of meat. Arrange uncooked noodles over sauce. Combine cheeses and put 1/3 of mixture over noodles. Repeat with two more layers. Top with remaining meat sauce.
Cover and cook on LOW for 4-5 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 5, 2008
Was able to make half the recipe. The lasagne is easy to prepare. The taste is excellent. The only thing I had a problem with was the yellow squash that is mentioned in the ingredients, but not in the directions. I layered it on the cheese layer.