Beer makes batters better, meat more tender, and sauces more flavorful.
Best Turkey Lasagna
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- #81931
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
TURKEY
1 pound ground turkey
1 large onion
1 can (14.5 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
1 cup water
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon basil
2 tablespoons parsley flakes
1 clove garlic, chopped
salt, to taste
CHEESE FILLING
2 2/3 cups cottage cheese
4 ounces Parmesan cheese
1 tablespoon parsley flakes
1 teaspoon oregano
1 teaspoon basil
NOODLES AND TOPPING
8 ounces uncooked lasagna noodles
8 ounces shredded mozzarella cheese
directions
TURKEY: Combine turkey and onion in skillet. Brown and drain. Add the tomato sauce, water, 2 Tbsp parsley flakes, 1 tsp oregano, the tomato paste, the sugar, the clove of garlic, and salt to taste. Simmer 2-3 minutes.
FILLING: Mix cottage cheese, Parmesan cheese (grated), 1 Tbsp parsley flakes, 1 tsp oregano, and basil together in a large bowl.
Spray a 9x13-inch pan with release agent (e.g. Pam).
Add layers of turkey, filling, and noodles as follows: Half the turkey mixture, a single layer of noodles (UNCOOKED), all the cheese filling, another layer of noodles, the remaining half of the turkey mixture, and cover the top with the Mozzarella.
Bake at 350 degrees F for 1 hour, COVERED TIGHTLY with foil. Uncover, then bake an additional 15 minutes. Let stand before cutting.
added by
000xyz
nutrition data
459 calories, 18 grams fat, 36 grams carbohydrates, 38 grams protein per serving.
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