If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Habanero Burn Your Tongue Chili
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- #105934
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/2 pound bacon
1 pound ground beef
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 1/2 tablespoon cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 can (28 ounce size) crushed tomatoes
2 cans (16 ounce size) whole peeled tomatoes, drained
2 cans (16 ounce size) chili beans, drained
1 can (12 ounce size) beer
3 ounces tomato paste
1 ounce chile paste
2 cups water
directions
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot. Remove bacon, drain on paper towels and chop.
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
October 21, 2011
Great chili recipe. Made a few modifications: I substituted a smoked habanera chili paste, spicy hot chili beans, added only 1.5 cups of water, and used a full pound of bacon. I also drained off the pork and beef before adding the other ingredients. It's hot! But it's very good.
January 16, 2011
A friend made this recently...IT WAS THE BEST CHILI EVER!!! She used Guiness..great idea for depth of flavor. can't wait to make this! Thanks Sam!!