This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Round Steak Chili Con Carne
- add review
- #86990
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 tablespoons olive oil
2 cloves garlic, minced
2 onions, chopped
2 pounds round steak, cut into small cubes
4 tablespoons chili powder
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon salt
10 dried New Mexico chilies, boiled, seeded and skinned
2 cups beef broth
2 cans pinto beans, drained
1 cup grated longhorn style cheddar cheese
directions
In a large heavy skillet, saute onions and garlic in the olive oil. Add beef and brown. Add chili powder oregano, cumin, salt, chiles and beef broth. Cover and simmer 1 hour or until beef is tender. Chili should thicken and if it becomes to dry, add water.
Add pinto beans and cook covered for an additional 30 minutes. Serve in bowl with the grated longhorn as a topping.
added by
Angiebaby
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments